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When Australia's top cellars need fast, upfront cash they come to our buyer, Dan Parrott. Dan'll keep their name a secret in exchange for a low price on a cracking wine. True for this rich Cabernet with its bold cassis fruit.
If you love premium Aussie reds and are keen on a great deal, our Cleanskin wines are just the ticket. This is from a highly sought-after cellar within South Australia. Home to many of the country's best-known premium regions – Coonawarra, the Barossa, McLaren Vale and more – it has an ideal climate for making bold, ripe, characterful reds, like this one.
This hush hush Cleanskin deal came about thanks to the unnamed cellar slipping our man Dan a word, telling him about a spare parcel of wine that had no home and needed one quick! Delighted to help, Dan snapped it up before anyone else could. Pure Cabernet, it's dark and bold, well-structured and long. For now, it's well worth opening early and decanting. Enjoy with steak or hearty dishes.
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What RedHeads does best – searches out small parcels of fabulous quality grapes, brimful of flavour. Then they blend them, bit by bit, to handcraft a wine with abundant character and plenty of stylish panache. Our winemaker spotted these two unusual Spaniards on the Rocca's small family property in One Tree Hill, a tiny hamlet between the Barossa and Adelaide Hills. Not quite in the elevated part, it gets quite warm during the day, but there’s a cool draught from the Hills at night, which slows ripening and explains the amazing deep crimson hue of Vin’atus. Hand picked, destemmed and hand plunged (with effort!), and vinified in our traditional open-top fermenters, this is a hefty red, but velvet smooth. Ideal with lamb or rich bean stew.
RedHeads is Aussie rebels leading the field! From the get-go, they've made small-volume, handcrafted wines from 'rescued' grapes. This is a cracker – Barossa, Clare, McLaren and Langhorne Creek. A palate-punching Shiraz.
