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A rich, spicy wine from Italy’s Puglia. It’s made from pure Primitivo, the Italian name for California’s Zinfandel, air-dried for 4 weeks to add even more intense, punchy flavour, just like they do for pricey Amarone.
It's from maestro of Puglia, Angelo Maci, and his pride and joy winery that has twice been voted southern Italy's finest. A regular customer top favourite.
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