Enjoy Gold-medal International Reds for just $94 a bottle, plus FREE Gifts!
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Big Red El Bombero has been a top choice with customers for over 20 years. And in special vintages, winemaker Javier Domeque crafts a sophisticated Gran Reserva version using the pick of the crop from his oldest vines. To qualify for Gran Reserva status, the wine is aged in oak for three years with further time in bottle prior to release. It’s made mostly from Garnacha, an important component of many full-bodied Spanish reds (and also of Châteauneuf-du-Pape), with a generous portion of juicy Tempranillo for added flavour. It's a touch more refined than El Bombero itself, but still full of rich berry flavour and with delicious spicy complexity from American oak. Drinking perfectly right now with roast lamb, game or a selection of tapas.
60% of the wine is Garnacha from vines planted in 1958. They’re not as prolific these days, but the intensity of flavour in the grapes is impressive. The balance is Cabernet Sauvignon, which adds classic cassis character and structure to the spicy, raspberry-rich Garnacha. A rich, velvety-smooth, fragrant Spanish red with vanilla hints imparted by oak. A great choice with lamb or tapas.
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This is a gorgeous mellow Gran Selección from Campo de Borja, using old-vine Garnacha, plus dense Cabernet. Aged for five years in oak, it's gorgeously complex with soft berry spice and savoury length.
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With many wines ranked over 90 points, Bodegas La Emperatriz is one of Rioja's finest estates. This is their seductively long, complex 7-year-old Gran Reserva from a remarkably single vineyard, just beginning to show at its best. Savour slowly.
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Joven (meaning ‘young’) Rioja is the preferred style among the region’s winemakers. Made for drinking in its full flush of youth, it’s unoaked to show off the vibrancy of the Tempranillo grapes. A fruity, easy going Rioja.
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He’s been making this gloriously mature treasure exclusively for us for nearly 20 years, and only ever ships La Cantera when it’s been aged to smooth, mellow perfection. Javier works under the radar in Cariñena, where wine has been made for 2,000 years. But the region is overlooked in favour of world famous neighbour Rioja, so you enjoy superb value for money here (and, in the case of La Cantera, Rioja style quality). This is made from old vine Garnacha and Tempranillo and has rich, deep red berry flavours softened by years in barrel and bottle.
As Robert Parker says, “Spain leads the world for sensational wine bargains of character and soul”, none more so than its mature reds. Nowhere else produces mellow, barrel-aged wines of such remarkable quality and price. Take Palacio del Conde – a gorgeously complex, oaky 2016 from Valencia.
Part of this region is close to the coast, while the more southerly part is inland, up in the hills, and dry. It’s there that winemaker Marta Martínez selects the finest, hand harvested – from 50 year old vines – Tempranillo grapes for this Gran Reserva, then ages the wine for three years in oak barrels. A wonderfully fragrant, silky red with mature redcurrant and strawberry fruit and a rich, toasty character. Sublime with roast lamb or tapas.
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