Crisp, ripe and fragrant, Los Hermanos is a class act. It comes from a 200 year old family estate that has a very modern approach to winemaking. This accounts for its brillant fresh pear and apple fruit with a gentle toastiness from oak fermentation.
Nothing compares to Perla del Mar –fruity, elegant and crisp. It's down to the native Moscatel grape with a zip of Sauvignon freshness, plus the award-winning winemaking skills of Scottish born Pamela Geddes. A truly refreshing glassful.