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The cellar itself was founded in 1964 and was key to the area gaining its DO status in 1984.
Today, with the grapes from 150 small-time growers, bent on producing high quality grapes from their small, mountainous plots (the area is very close to the Pyrenees), the winery produces a small range of bright, modern wines.
Their rosado is a blend of Cabernet and Merlot, harvested at night, when it's coolest, and fermented at a low temperature to capture maximum mouthwateringly fresh, ripe berry fruit.
Chill it down and serve – great with chicken, prawn risotto, salads.
only 5 left
El Bombero red regularly sits in our customer’s Top 10, so we are excited to present its new sibling - a vibrant, fruity rosado. It comes from Cariñena, a hot, arid region of Spain where sun-loving grapes like Garnacha thrive. Along with big reds, the region produces bright, bold pinks. With just a few hours of contact between the grape juice and skins, the rosés catch the bright berry notes and a light hue.
El Bombero rosado is a wonderful example of a new wave of Garnacha rosés. It lies between Spain’s traditional fruity, medium-bodied rosés and the pale, light-bodied Provençal style. Showing great fruit finesse, it’s ideal to sip on its own, while its roundness makes it a great food wine as well – especially with a tasty paella.
