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They own Bodegas Muriel in the Rioja Alavesa, a winery established in 1926 by Jose Villaverde, the father of the current owner, Julián.
Julián and his son, Javier, have for years made our customers the much-loved red Barón de Barbón.
Always a top seller, it's adored for its generous, ripe fruit and value for money. This fresh white is in the same class – no doubt why our customers order it more often than any other blanco.
It’s pure Viura, fermented at a cool temperature in stainless steel to capture every single flicker of freshness.
it's ideal served chilled with tapas, barbecued chicken or spicy prawns with noodles.
Just imagine how the heat of the Spanish summer might drive a winemaker to create this ultimate thirst quencher. Hacienda de Lluna Moscatel Rosado is crisp, fresh and pretty, with the sweetness of a ripe grape. Sparkling and only 5% ABV, too.
In his book Grapes and Wines Oz Clarke rightly laments “the Muscat grape is treated with casual disregard by the majority of wine drinkers”. How so, when Muscat (aka Moscatel) is as old as wine itself, and so versatile it makes outstanding wines that can be sweet, dry, sparkling or fortified? Those in the know love Muscat for its exotic perfume and for the fact that it is perhaps the only wine that actually tastes of fresh grapes.
So without further ado get stuck into a glass of this Moscatel Rosado, unearthed by our award winning Buyer for Spain, Beth. This modern, fruity, medium dry, semi sparkling rosé from sunny Valencian vineyards is addictively moreish. Savour well chilled – on its own or with grilled prawns or summer berries.
In his book Grapes and Wines Oz Clarke rightly laments “the Muscat grape is treated with casual disregard by the majority of wine drinkers”. How so, when Muscat (aka Moscatel) is as old as wine itself, and so versatile it makes outstanding wines that can be sweet, dry, sparkling or fortified? Those in the know love Muscat for its exotic perfume and for the fact that it is perhaps the only wine that actually tastes of fresh grapes.
So without further ado get stuck into a glass of this Moscatel Rosado, unearthed by our award-winning Buyer for Spain. This modern, fruity, medium-dry, semi-sparkling rosé from sunny Valencian vineyards is addictively moreish. Savour well chilled – on its own or with grilled prawns or summer berries.
Hot, dry Calatayud is home to precious old vine Garnacha that produces “some of the best value wines from Spain, if not the world” (Decanter). Dark cherry and raspberry, chocolate and vanilla spice notes - all that captured in a pretty can.
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The cellar itself was founded in 1964 and was key to the area gaining its DO status in 1984.
Today, with the grapes from 150 small-time growers, bent on producing high quality grapes from their small, mountainous plots (the area is very close to the Pyrenees), the winery produces a small range of bright, modern wines.
Their rosado is a blend of Cabernet and Merlot, harvested at night, when it's coolest, and fermented at a low temperature to capture maximum mouthwateringly fresh, ripe berry fruit.
Chill it down and serve – great with chicken, prawn risotto, salads.
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A dazzlingly fresh Albariño – hero grape of North West Spain. It reigns supreme in Rías Baixas, where the Atlantic cooled vineyards perfect its stone fruit flavour and brilliant lime zip. Revel in the freshness of this aromatic, citrus white.
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