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The Manzanos family have over 125 years of history as grape growers, and just in 2002 completed a state of the art winery. This bodega lies in Rioja Alavesa, where the rivers Ebro and Ega join, which affords beautiful views over the landscape. The early death of their father saw the fifth generation, Victor and David Manzanos (still only in their 20s), take up the reins, and judging by recent reviews they are doing an excellent job.
The grapes for this Reserva – Tempranillo with a high proportion of Graciano and Garnacha – all come from high vineyards, at least 40 years old. Even then, only the very best go into the wine. Ageing in small barriques for two years and the rest in bottle has added layers of complexity that will slowly unfurl.
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Hot, dry Calatayud is home to precious old vine Garnacha that produces “some of the best value wines from Spain, if not the world” (Decanter). Dark cherry and raspberry, chocolate and vanilla spice notes - all that captured in a pretty can.
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A smooth red with bright fruit and layers of spice from a leading cellar and winemaker in Somontano (a tiny region in Aragón). Cabernet Sauvignon, Garnacha and Moristel grapes from tiny vineyards make up this exciting red.
only 11 left