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The family founded the property as far back as 1637, and have now been making wine for over 40 years. Unusually these days, they make their fizz by the same method as Champagne, with the second fermentation in bottle, and turn each bottle by hand. The wine is then aged for nearly two years on lees (the spent yeasts that created the fizz during the fermentation in bottle) to ensure rich complexity and full body. It’s organic, too! With ripe apple and peach notes and complex toasty length, it makes a very fine apéritif with toasted salted almonds, jamón iberico, olives and other tapas.
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You may not be familiar with Verdejo, but the name Lime Leaf conjures up a flavour impression that exactly matches the wine. Verdejo is one of Spain’s most successful white varieties, with the fashionable Rueda region setting the benchmark.
However, every vintage, our friend the virtuoso winemaker Javier Murúa uses his impressive contacts to locate small parcels of Verdejo in the cooler parts of central Spain to create this exclusive cuvée. In 2021 the high plains of La Mancha and areas close by provided just what he was looking for. We love Lime Leaf’s pure, limy flavours at a quality that belies its humble ‘table wine’ classification and always at an enticingly low price. Enjoy as a refreshing apéritif, or with seafood, paella or salads.
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Citrus-scented Barón de Barbón carries the flag for cutting edge, contemporary white Rioja. It’s the sibling wine to our bestselling red Rioja, both made by the Murúa family. Terrific value, it dazzles with its racy-fresh, lime-zipped flavours.
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