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For a dazzling, crisp, modern white with Sauvignon-like refreshment, reach for a bottle of Lime Leaf. It’s made from Verdejo, grape in super trendy Rueda, NW Spain, and also now successfully grown in central Spain. A delightful citrusy white.
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The Manzanos family have over 125 years of history as grape growers, and just in 2002 completed a state of the art winery. This bodega lies in Rioja Alavesa, where the rivers Ebro and Ega join, which affords beautiful views over the landscape. The early death of their father saw the fifth generation, Victor and David Manzanos (still only in their 20s), take up the reins, and judging by recent reviews they are doing an excellent job.
The grapes for this Reserva – Tempranillo with a high proportion of Graciano and Garnacha – all come from high vineyards, at least 40 years old. Even then, only the very best go into the wine. Ageing in small barriques for two years and the rest in bottle has added layers of complexity that will slowly unfurl.
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When Señor Andrés Ruberte began making wine from the gnarled old vines of his small estate, the rest of the region was, for the most part, supplying wine in bulk. Theirs was used to add body, depth and colour to lighter reds of France and Spain. However, Andrés had an unshakeable belief in the potential of his wines and decided to set out on his own. This pioneering spirit paid off.
Today Campo de Borja is considered one of Spain's most highly prized regions. And the winery that started with Andrés continues to thrive. Indeed husband and wife team, Miguel and Susana, are local heroes. Regularly picking up awards for their old vine Garnachas. Perla Rosado is their quintessential summer rosé. Full of delicate flavours and subtle elegance.
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A dazzlingly fresh Albariño – hero grape of North West Spain. It reigns supreme in Rías Baixas, where the Atlantic cooled vineyards perfect its stone fruit flavour and brilliant lime zip. Revel in the freshness of this aromatic, citrus white.
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Rioja's neighbour Navarra has always been a bit of a renegade region, and this is a fabulous Cabernet Sauvignon with Napa-style richness.
The grapes all come from old, arid soil vineyards, overshadowed by statuesque stone pines. Both vines and trees benefit from the cool down draught from the Moncayo mountains, producing grapes with delicious depth of ripeness and long, velvety tannins. 16 months in French oak barrels provides more layers of richness and depth. This will impress.
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