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The Bujanda family don’t compromise on quality, it shows in their huge haul of awards. This is their fresh, fruit-filled Joven - lots of juicy, fresh red berry fruit, no oak, in this Tempranillo red.
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In these tunnels are stored a fascinating library of older vintages. This is a rare opportunity to get your share of one. Just this year, Wine Advocate rated a 1970 Rioja from this estate at 95 points. It was in fine form with years ahead of it! All goes to prove that the ancient tunnels (los calados) provide the ideal conditions for long ageing the wines. The grapes are also key – for this red they were picked from 40 year old bush vines high up in the Alta, so flavour is exceptionally concentrated. In fact, the grapes used to supply Paternina – legends of Rioja. Ideal with game or mushroom risotto.
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Year after year our Rioja rakes in 5-star reviews. It’s hallmark silky, toasty flavours are a hit with any Rioja fan. And at such a modest price for old-vine Tempranillo from the superior Alavesa region, you can’t fault its popularity!
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His secret? He's Bordeaux born and trained at First Growth Château Haut Brion. His aim was to make Grand Cru Classé wines in Rioja, so he chose only high altitude vineyards, the highest in all Rioja.
So grapes ripen slowly, with great finesse and intensity. Visit his winery, up in the clouds – it's cold! Salix Alba is a new release for him and very special.
It uses grapes solely from El Pisón, a tiny location where the famous Artadi bodega gets grapes for its £260 a bottle wine.
Ageing in all new French oak lends the finishing touches to this sumptuous red. A special dinner red.
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