It ended up being considerably longer than intended, but all's well that ends well, because 10 years later it's proved to be absolutely stunning – a silky, velvety luxury wine. A great choice with lamb.
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Cala Rey is the result of blending two popular white grapes – Sauvignon and Verdejo. It’s the creation of a new winery, founded in 2017, in Castilla La Mancha. Tomasso Ciampoli fell in love with the Alpera region and a particular 25-hectare plot of ancient vines. It was this passion that rekindled the family’s long-held tradition of making wine.
From the age of four, he’d help his grandfather craft wines that were enjoyed at every celebration. Now, he’s harnessed his knowledge, joining forces with winemaker Diego Lopez. The vineyard boasts vines that are up to 100 years old, their roots reaching deep to find nourishment. The result? A wine bursting with delicious, vibrant flavours. A zesty white – great for solo sipping or with tapas.
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This is a BIG fruity red that customers adore. It comes from the little-known Jumilla region, which stretches along Spain’s eastern coast. Akin to the desert landscapes seen in Spaghetti Westerns, Jumilla is home to some of Spain’s oldest Syrah and Monastrell vines, which produce small quantities of intensely flavoured grapes. Camino de Seda, meaning ‘Silk Road’, is produced by a winery just off this historic route which brought wealth and splendour to the region over 500 years ago. It’s crafted by Scottish-born winemaker Pamela Geddes, who first gained experience in Australia, learning how to capture the freshness and fruitiness of grapes even in the hottest climates. So she’s right at home in Jumilla. A red to enjoy with hearty dishes.
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Lavish plum and raspberry, wrapped in cinnamon spice and vanilla oak in this fabulous 94-point Reserva. It's made by the award-winning Castillo Labastida in Rioja, Atlantic and mountain-cooled Alavesa region.
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Our Buyers have long been good friends with Javier Murúa - he makes our best-selling Rioja, Barón de Barbón. We were delighted when, a few years back, he decided to explore further afield and has set up a winery in Galicia's prized Riás Baixas region. It lies in the beautiful village of Meis, close to an ancient monastery. They work closely with 250 growers, tending 80 hectares of vines, all in the Salnés region, to obtain the highest-quality fruit.
Albariño is a top-performing variety of Spain. It produces the breezy, citrus freshness that Sauvignon drinkers adore, yet has a bit more weight, length and structure to satisfy. This wine is thoroughly delicious right now. Terrific on its own or enjoy with fish or light noodle dishes.
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