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Citrus-scented Barón de Barbón carries the flag for cutting edge, contemporary white Rioja. It’s the sibling wine to our bestselling red Rioja, both made by the Murúa family. Terrific value, it dazzles with its racy-fresh, lime-zipped flavours.
Most Cava is produced in Catalunya, but here’s one from a small producer based near Valencia, determined to outclass his northern neighbours. Made using the classic Champagne method, it boasts a fine mousse and a lovely complexity.
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For a dazzling, crisp, modern white with Sauvignon-like refreshment, reach for a bottle of Lime Leaf. It’s made from Verdejo, grape in super trendy Rueda, NW Spain, and also now successfully grown in central Spain. A delightful citrusy white.
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