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Hervé Sabardeil has turned his sumptuous, seductive red into a sparkling wine. The style's been a hit in Australia for years but rarely seen in France. Still sinfully delicious, this new release is heightened by the added fizz.
If you thought Spanish fizz was limited to Cava, think again. Valiosa is soft, rounded and aromatic. With a gentle mousse and creamy lemon fruit, it’s a welcome guest at your next celebration.
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