Di Prima shows that can Sicily excel as well with the Rhône's prized red grape. This wine is our latest discovery from Italian island, which is proving one of the most exciting places to make wine. Enjoy its black fruit and chocolatey spice.
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Our scout and buyer for the Languedoc-Roussillon is Mark Hoddy. He's always searching the region's vineyards, to check out the vintage and the finest parcels of grapes. This is an ace find Mark discovered first in 2019 via an old friend in Corbières. Close by is Domaine La Lirande, a small estate founded in 1912 by the grandfather, François, in the tiny village of Coulobres. Every year, the Syrah from the domaine's 8 hectares of 40-year-old vines stands out for quality. Just taste the richness of this seductive red. Ripe black fruit, velvety, with smoky liquorice and wild herb notes, it's young, so best with hearty dishes like pasta bake or at a barbecue.
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As Jancis Robinson MW says, "some truly magnificent wines are now emerging from Chile". The country is indeed producing exciting and character-filled wines, the quality exceptional, the price still incredibly low.
This is a gorgeous Syrah from the premium, cool-climate San Antonio Valley, just 12km from the Pacific. Sleek, polished, with intense black fruit, and pepper notes, you'll also find delicious spice and vibrant freshness. "Over the last few years, Syrah has stayed high on our list of best-rated Chilean wines that also offer the greatest value," (Jamessuckling.com). One taste of this shows why!
This flavour-packed Chilean red is the perfect accompaniment to the finest cut of steak and a must-have for your wine rack. Taste by yourself and you will know how good it is.
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