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Rosso di Montalcino is the little brother of the great Brunello, and one that you can enjoy drinking a little earlier. This is from the remarkable Giacomo Neri, who has not only scored an almost unheard of 100 Parker points once, but twice!
For lovers of Tuscany's ethereal Brunello di Montalcino wines, Rosso di Montalcino is a superb and more affordable alternative. It's wines don't quite last the decades of Brunello, but then sometimes you can't wait that long. This glorious pure Sangiovese is from Giacomo Neri, a winemaker renowned for his remarkable Brunellos, two of which have scored a perfect 100 points. His father founded the estate in 1971, realising the huge potential of the area's soil and climate. He passed the property to his son in 1991, who has taken excellence another step even higher, extending the vineyards, now 63 hectares, and buying up some remarkable single vineyards too. Decant this red an hour before serving with rich red meat dishes.
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The Pignoletto grape is considered the “king of the Colli Bolognese wine zone”, but few have heard of it outside of the Emilia region of northern central Italy. Our buyer, Leo, had to use his persuasive prowess to secure cases of this hidden gem from winemaker Daniele Artioli. And it’s proved to be a huge hit with our customers. It’s an easy to drink, dry frizzante, made using mainly Pignoletto (named after ‘pigna’ – the Italian for ‘cone’ – due to the shape of its bunches).
Its lively green apple notes are enhanced by citrusy Trebbiano and Muscat, which lends a grapey aroma. A gentle fizz makes it a delightful apéritif, perfect for leisurely sipping in the garden on a sunny afternoon. Serve chilled and pair with salad or seafood.
Now you can enjoy that first-sip-thrill with Sofia Barbanera’s Gold-medal, zesty white. Unusually it's made from Sangiovese. Picked early, this red grape makes a crisp white with notes of sour cherry.
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Vernaccia di San Gimignano from the noble Strozzi family, this is as fresh as can be – racy lime, nutty notes, vibrant citrus and moreish!
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This richly fruited red may say humble Chianti on the label, but the wine inside is so much more! It's sourced from one of the very best vineyards inside the prestigious Chianti Classico region and is unbelievable value.