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Castel del Lago employs Soave’s Garganega with a dash of Chardonnay. From vineyards overlooking beautiful Lake Garda, the grapes are well ripened, adding peach and apricot notes to this beautifully expressive white.
Castel del Lago is an exciting, super-fresh white from Matteo Bernabei. Consultant for pricy top wineries by day, he has his own vines where, by night, he makes this gem. It features Garganega, the key grape of Soave, that naturally lends citrusy freshness. Grown on sloping vineyards that lead down to the lake (the largest in Italy) the grapes ripen really well. All that sunshine is reflected off the water back up to the vines. The soil helps too – stony and well drained, it adds to the fruity intensity. Matteo then blends in a dash of Chardonnay and ages the wine several months on its lees, which lends a delicious creamy weight to the freshness. It's a wine that's ideal on its own or with food, such as prosciutto and melon, fish or salads.
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He was born in Friuli, but doesn't come from a long line of winemakers. His dad was a truck driver, but everyone in the village used to have a few rows of vines and, from these, each family used to make a bit of wine.
All this fascinated Alessandro as he was growing up and winemaking became his chosen career. For some years he was president of a local winery but in 2010 he started up on his own and his wines have continued to impress us.
Made with grapes from the region's top areas, this wine delivers delicate pear fruit and crisp minerally ‘zing’.
The 187ml bottle size is perfect for picnics or enjoy a solo glass of an evening.
Castel del Lago is an exciting, super-fresh white from Matteo Bernabei. Consultant for pricy top wineries by day, he has his own vines where, by night, he makes this gem. It features Garganega, the key grape of Soave, that naturally lends citrusy freshness. Grown on sloping vineyards that lead down to the lake (the largest in Italy) the grapes ripen really well. All that sunshine is reflected off the water back up to the vines. The soil helps too – stony and well drained, it adds to the fruity intensity.
Matteo then blends in a dash of Chardonnay and ages the wine several months on its lees, which lends a delicious creamy weight to the freshness. It's a wine that's ideal on its own or with food, such as prosciutto and melon, fish or salads.
