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Top Soave is a revelation – it offers delicately nuanced fruit, creamy body and stony freshness that enable the wines to age gracefully. You find all this and more in this sensational white from local star winemaker Antonio Fattori. Wine Advocate says “his white Soave expressions are the true standouts”. He searches out Garganega grapes from the slopes of Monte Calvarina, the volcanic soils of which lend a bright minerality to the wine. Hand picking is as essential on these steep slopes as it is for quality, while lees stirring in old oak vats lends a creamy roundness and texture to this terrific wine. Delicate apricot with wild herb notes of sage make this an exciting white. Gently chill and serve with fine white meat or fish dishes.
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Fili is one of our most elegant Proseccos with a creamy, light, steady mousse and delicate apricot fruit. It’s the work of Paolo Sacchetto, whose family has been making great wines since the 1920s. Quality driven, this is a deliciously fizz.
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If you love big, powerful reds that make a statement, choose this gorgeous, dense, cherry charged Amarone. It’s made by specialist of this style Cantina Negrar – Italy’s 2016 ‘Winery of the Year’. Rich and packed with spiced red fruits!
Wine Enthusiast calls Amarone “one of the 15 icons in Italian wine”. They are certainly some of the most prized reds from Italy, made by the ancient tradition of sun drying grapes before fermentation. This gives them an amazing richness, a glorious combination of power and complexity that cellars well, too. No wonder they are prized the world over. This 2017 from the renowned Cantina Negrar is named after the 18th century poet Bartolomeo Lorenzi, whose epic poem celebrating rural life made Valpolicella wines famous. The grapes are from the ancient dry stone terraces of the cool Marano Valley, where they ripen slowly. They are then air dried for 120 days to intensify flavours. A superb bottle to enjoy now with hearty dishes or to cellar.
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To celebrate our years of friendship and to mark the company's 50th year, Alessandro created a special Prosecco worthy of this anniversary. And so, Prosecco Millesimato was born.
Made entirely from the Glera grape and sourced from the finest organic vineyards in the village of Ronade, this sparkling gem is given its fizz by the special charmat method.
It’s long and toasty with ripe peach fruit.
Initially intended as a limited edition to commemorate a significant milestone, the Prosecco Anniversario was so popular, it now has a permanent place in our range.
Castel del Lago employs Soave’s Garganega with a dash of Chardonnay. From vineyards overlooking beautiful Lake Garda, the grapes are well ripened, adding peach and apricot notes to this beautifully expressive white.
Castel del Lago is an exciting, super-fresh white from Matteo Bernabei. Consultant for pricy top wineries by day, he has his own vines where, by night, he makes this gem. It features Garganega, the key grape of Soave, that naturally lends citrusy freshness. Grown on sloping vineyards that lead down to the lake (the largest in Italy) the grapes ripen really well. All that sunshine is reflected off the water back up to the vines. The soil helps too – stony and well drained, it adds to the fruity intensity. Matteo then blends in a dash of Chardonnay and ages the wine several months on its lees, which lends a delicious creamy weight to the freshness. It's a wine that's ideal on its own or with food, such as prosciutto and melon, fish or salads.
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The superb 4th-generation Pieropan estate produces the finest wines of Soave Classico. Fantastic vineyards which they tend with 100% dedication. Their Classico regularly scores well over 90 points – crisp peach, melon and mineral notes.
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Il Pino proves that Italy’s cool climate north is a top region for fresh rosatos. The world’s favourite white grape, Pinot Grigio produces delightful, fresh rosé, too, thanks to its pink skins. Crisp and minerally with lovely berry fruit.
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