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Add some extra sparkle to any occasion with mini bottles of Alessandro's super fresh Prosecco, full of delicious apple and lemon flavours.
After all, right across Italy Prosecco is the bubbly of choice and as much a part of daily life as a gelato or an espresso.
This wine comes from northern Italian native Alessandro Gallici. He knows every grape grower worth knowing, every premium vineyard, and has spent his life making outstanding wines.
Softly spoken but passionate, he was for years president of a large winery but has now started his own business focusing on a range of bespoke wines bearing his own name.
Our latest shipment is beautifully fresh. Serve chilled as an aperitivo any time or add fresh peach juice for an authentic Bellini.
Top Soave is a revelation – it offers delicately nuanced fruit, creamy body and stony freshness that enable the wines to age gracefully. You find all this and more in this sensational white from local star winemaker Antonio Fattori. Wine Advocate says “his white Soave expressions are the true standouts”. He searches out Garganega grapes from the slopes of Monte Calvarina, the volcanic soils of which lend a bright minerality to the wine. Hand picking is as essential on these steep slopes as it is for quality, while lees stirring in old oak vats lends a creamy roundness and texture to this terrific wine. Delicate apricot with wild herb notes of sage make this an exciting white. Gently chill and serve with fine white meat or fish dishes.
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To celebrate our years of friendship and to mark the company's 50th year, Alessandro created a special Prosecco worthy of this anniversary. And so, Prosecco Millesimato was born.
Made entirely from the Glera grape and sourced from the finest organic vineyards in the village of Ronade, this sparkling gem is given its fizz by the special charmat method.
It’s long and toasty with ripe peach fruit.
Initially intended as a limited edition to commemorate a significant milestone, the Prosecco Anniversario was so popular, it now has a permanent place in our range.
Few winemakers have the experience and intimate local knowledge of Guiseppe Secchi, It's from the moutain cooled Alto Adige – a mineral and citrus charged Italian Pinot Grigio.
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We’ve worked with the genial Alessandro Gallici for over 20 years.
Every vintage he produces a superb range of both still and sparkling wines that our customers and staff adore. And this year, he's gone a step further – producing this gorgeous rosato edition.
It uses only specially selected, fine organic grapes, taken from around the village of Roncade and is given its fizz by the special charmat method.
Alessandro’s standard Prosecco is hugely popular to enjoy any time. And we know this fine vintage rosato version will be a big hit too!
It has appealing ripe peach fruit, bright, fresh red berry flavour and a fine stream of bubbles.
Chill down, then find a reason to open a bottle (or two)! It makes a particularly delicious aperitif.
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Il Pino proves that Italy’s cool climate north is a top region for fresh rosatos. The world’s favourite white grape, Pinot Grigio produces delightful, fresh rosé, too, thanks to its pink skins. Crisp and minerally with lovely berry fruit.
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