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How do you make Zinfandel Blush? There’s no punchline, just a rosé style that’s California’s signature pink. The name, Pink Darner, refers to the delicate dragonfly you can see skimming over the vineyards in sunny California, and on the label! Easy-going Pink Darner is made from fruit sourced in the Central Valley’s Lodi. This region has long been considered the spot where the quality to value ratio is at its best.
Home to some of California’s oldest Zinfandel plantings, you can be sure Pink Darner is going to be a fruity, oh-so-refreshing wine. The kind of off-dry rosé you can enjoy as a treat at any time of the year. Pour yourself a glass and revel in the strawberry, watermelon dream that’ll whisk you straight to the Sunshine State.
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Here, in the UK, we don't get to drink much Californian Zinfandel - 95% of it is consumed locally. And Lodi is one of the elite regions for growing it, its wines gorgeously rich, dark and swarthy. This is a special parcel from one of Lodi's finest cellars, so good we aren't allowed to name them. That's part of the hush hush deal that ensured an exceptionally good price on this wine. It won't surprise you that sales for super-premium wines have slowed, so the winery was keen to shift some stock. And with Zin-focused customers, we were more than delighted to oblige.
Small grapes ensure intense colour and a big lift of super-ripe black fruits, rippled with vanilla and spice. Open and decant an hour beforehand. Great with roast red meats.
A rich, spicy wine from Italy’s Puglia. It’s made from pure Primitivo, the Italian name for California’s Zinfandel, air-dried for 4 weeks to add even more intense, punchy flavour, just like they do for pricey Amarone.
