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The wine is matured for 12 months in the barrels that used to hold the family's fine port. Unique method allows the wines to get extra layers of lovely spice, incredible velvety richness, superb complexity, and a light touch of sweetness.
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Awarded 'Best Vineyard in South America' by the IWC in 2020 and with Lifetime Achievement award too, Zuccardi is more than impressive. This is the family’s deliciously moreish mix of spicy Syrah and Malbec, with black fruit and silken tannins.
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A wine from Ludovic Roussillon, the winemaker behind the generous ripe fruit and velvety tannins of Château Le Coin. In Moulin du Prieur, you’ll find the same appealing style. This 2020 has creamy blackberry and plum notes.
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