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If you’re a long-standing customer, the chances are you’ll have come across Scipione Giuliani’s ‘poppy wines’. About 20 years ago, Scipi blew critics away with his original Il Papavero – a humble ‘vino da tavola’ that offered near boundless drinking pleasure and astonishing value for money. Since then, he’s expanded the range, with every new release always offering the discerning drinker plenty of flavour for the money. And this mouthwatering rosé continues that trend.
It’s crafted from Nero d’Avola, a southern Italian variety that’s normally used to make big, juicy reds. Scipi sourced his Nero in vineyards planted on slopes overlooking the sea, where cooling breezes contributed to this wine’s irresistible freshness. The perfect aperitif.
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We’ve worked with the genial Alessandro Gallici for over 20 years.
Every vintage he produces a superb range of both still and sparkling wines that our customers and staff adore. And this year, he's gone a step further – producing this gorgeous rosato edition.
It uses only specially selected, fine organic grapes, taken from around the village of Roncade and is given its fizz by the special charmat method.
Alessandro’s standard Prosecco is hugely popular to enjoy any time. And we know this fine vintage rosato version will be a big hit too!
It has appealing ripe peach fruit, bright, fresh red berry flavour and a fine stream of bubbles.
Chill down, then find a reason to open a bottle (or two)! It makes a particularly delicious aperitif.
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