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The supple, ripe Barón de Barbón has remained our bestselling Rioja since the early 2000s. That’s decades of popularity and loyal customers coming back for more. The Daily Express even claimed on its release that it’s “what true Rioja is all about.” The talent behind this contemporary, fruit driven red is the infectiously keen Javier Murúa. His father Julián owns Bodegas Muriel (a winery Julián's father established in 1926) in Rioja’s superior Alavesa. We’ve known the family well for years now, so much so that Javier calls us up after the vintage so we can get the top pick on their finest vats.
With its easy going, ripe red berry flavours and fragrant vanilla character, this supple Rioja is great on its own or with grilled meats or tapas.
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The Manzanos brothers make a range of customer favourite Riojas at their family estate. Then just over the border, into Navarra, they also own vineyards and there make this bright fruit red. All Tempranillo, it is silky with deep berry flavour.
In the last decade, the crisp, pure and characterful whites of Spain’s Galicia have come to the fore, Albariño in particular. Especially in the excellent subregion of Rías Baixas. Located a stone's throw from the Atlantic, the vines here are cooled by ocean breezes. This means the grapes ripen slowly and that slower pace means more aromatics, greater depth of flavour and a lovely freshness. Taste all that in this sprightly Selección Especial Numerada 60, with its tang of the sea.
It’s a special bottling, just for our customers, from the fresh 2021 vintage too. Offering striking lemon and lime zip, while balancing floral hints, minerality and white stone fruit, it makes an elegant glass on its own or partner to salads, paella or fresh fish.
The cellar itself was founded in 1964 and was key to the area gaining its DO status in 1984.
Today, with the grapes from 150 small-time growers, bent on producing high quality grapes from their small, mountainous plots (the area is very close to the Pyrenees), the winery produces a small range of bright, modern wines.
Their rosado is a blend of Cabernet and Merlot, harvested at night, when it's coolest, and fermented at a low temperature to capture maximum mouthwateringly fresh, ripe berry fruit.
Chill it down and serve – great with chicken, prawn risotto, salads.
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Savour oodles of lavish berry fruit in this juicy Rioja, with its silky texture and subtle oak spice.
It’s from Primicia, a bodega adored by customers and also by fine wine guru Robert Parker. He is full of praise for their fruity, modern Riojas.
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