【Golden Week Special】From 1/5 to 5/5, when you purchase 6 bottles (750ml) or more on our official website, you will receive a FREE bottle of the 4-Golds winner Camino de Seda 2022 (worth $179)!
【NEW】12 All-time Favourites at 50% OFF plus TWO FREE Gifts!
【Spender Rewards Program】Accumulate your spending to designated amount each month and redeem FREE fine wines (Click here for details )
Stellenbosch is home to South Africa’s finest wines; including luscious Chardonnays with freshness, balance and elegance. Award-winning Journey’s End make some of the best. Enjoy their oak-fermented, rich in fruit and subtle spice.
only 19 left
only 49 left
only 37 left
An exuberant, super-fresh white from Chile's remote Elqui Valley. Brisk nights ensure the fabulous crispness of Don Aldo, which combines Pedro Ximénez and Chardonnay in this intensely aromatic, mineral-zipped white.
Highly anticipated fourth release of a distinguished fizz that celebrates both the phenomenal rise of English Quality Sparkling Wine and the rebirth of Windsor Great Park Vineyard. Lovely biscuity aromas and taste with creamy apricot fruit.
Veuve Clicquot’s distinctive yellow label has been a guarantee of quality for centuries, and once again this highly respected house has confirmed its stellar reputation with this rich and complex bubbly – it’s our bestselling Champagne!
only 11 left
English fizz has been soaring in quality over the last decade and today England produces some of the finest in the world. Fitting perhaps as the sparkling wine method was discovered by Sir Christopher Merret in 1662.
Vineyards aren’t new to England either – the Romans were the first to plant them, while King Henry II did so at Windsor Castle in the 1100s. Eight centuries later, in 2010, Tony Laithwaite discovered a 3-hectare, south facing plot in Windsor Great Park, sloping down to Great Meadow Pond, that had all the attributes for a top-class vineyard – gentle breezes, a moderate climate, well drained soils. We planted Champagne’s classic varieties and harvested our first grapes in 2013. The result: a fine fizz with rich toasty length.
