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The Rapeneau family has been producing Champagne for over a century and oversee the production of the Louis Dumont label.
Now 4th generation, they are committed to high quality through understanding the nuances of the various subregions.
With five main grape growing areas in Champagne, careful selection of the grapes is a major influence on the style of the fizz.
Louis Dumont is a delicious, fruit-forward bubbly, ready to be enjoyed. It’s crafted from grapes from Vallée de la Marne – known for its fruity Pinot Meunier and peachy Chardonnay – and Côtes des Bars, with its reputation for full-flavoured, ripe Pinot Noir.
It’s a Pinot-dominated blend, brimming with red fruit flavour, refreshing citrus, and classic brioche notes. Chill and enjoy.
For a great value rival to the wines of Provence, look to Bordeaux. Here, among the classic family estates and old vines, dry, elegant and fruit-filled rosé shines. Try this 2019 – brimful of strawberry, gooseberry and pink grapefruit flavours.
We've had to wait few years for the release of this superb, nine-Golds Cru Bourgeois claret. It's from Georges Pauli and team at Château Ramage La Batisse and a vintage described as "unquestionably great" by Decanter.
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“I love the creaminess and fresh baguette richness on the mid-palate, the acidity easily balancing this. Long complete finish with good mineral tension. 94pts.” (James Suckling).
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Made in the same way as Champagne, Cattin Ice is a semi-sweet sparkling wine from Alsace. Brimming with ripe orchard fruits, rich honeyed sweetness with a refreshing acidity, it’s creamy, fruity, and beautifully presented in an pretty bottle.
