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El Bombero red regularly sits in our customer’s Top 10, so we are excited to present its new sibling - a vibrant, fruity rosado. It comes from Cariñena, a hot, arid region of Spain where sun-loving grapes like Garnacha thrive. Along with big reds, the region produces bright, bold pinks. With just a few hours of contact between the grape juice and skins, the rosés catch the bright berry notes and a light hue.
El Bombero rosado is a wonderful example of a new wave of Garnacha rosés. It lies between Spain’s traditional fruity, medium-bodied rosés and the pale, light-bodied Provençal style. Showing great fruit finesse, it’s ideal to sip on its own, while its roundness makes it a great food wine as well – especially with a tasty paella.
Altos de Bergasa is from Bodegas La Eralta, a family-owned winery founded in 1990. Quite young in terms of Rioja.
It proudly owns 360 hectares of vineyard throughout the three subregions, with this luscious Gran Reserva named after its first plots, planted in the village of Bergasa.
At their modern cellars, they boast 10,000 French and American oak barrels, within which they age their finest wines – from Crianza to this exceptional Gran Reserva.
For this wine, they only age their finest grapes, all Tempranillo, ageing the wine at least a year in barrel and the rest of the time in bottle.
Despite its 7 years' age, it is still fairly youthful. Delicious drinking now, we recommend early opening and decanting to release all the flavours.
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When Señor Andrés Ruberte began making wine from the gnarled old vines of his small estate, the rest of the region was, for the most part, supplying wine in bulk. Theirs was used to add body, depth and colour to lighter reds of France and Spain. However, Andrés had an unshakeable belief in the potential of his wines and decided to set out on his own. This pioneering spirit paid off.
Today Campo de Borja is considered one of Spain's most highly prized regions. And the winery that started with Andrés continues to thrive. Indeed husband and wife team, Miguel and Susana, are local heroes. Regularly picking up awards for their old vine Garnachas. Perla Rosado is their quintessential summer rosé. Full of delicate flavours and subtle elegance.
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The Manzanos brothers make a range of customer favourite Riojas at their family estate. Then just over the border, into Navarra, they also own vineyards and there make this bright fruit red. All Tempranillo, it is silky with deep berry flavour.
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