【NEW】12 All-time Favourites at 50% OFF plus TWO FREE Gifts!
【Spender Rewards Program】Accumulate your spending to designated amount each month and redeem FREE fine wines (Click here for details )
Since its launch over a decade ago, Albastrele has amassed awards in Europe for nearly every vintage.
It shows just how perfect for winemaking the Black Sea influenced climate in Moldova really is.
No wonder that during the 18th and 19th centuries Moldova became the ‘Vineyard to the Tsars’.
Made from hand picked grapes at the Tvarditsa Estate, Albastrele is named after the cornflowers that carpet the vineyards in spring.
Winemaker Haraba Marian has crafted a smooth, blackberry rich Cabernet in 2019.
only 21 left
Anthonius and Leonarda Ham saw that the Western Heretaunga region of Hawke's Bay, with its ancient riverbeds and moderate climate, held the secret to fine wines.
They planted vineyards in this area, now known as the Bridge Pa Triangle district, and were one of the subregion's first wineries.
They remain family-owned today and have received Trophies for their impressive wines. 30 years later, they have converted fully to organic viticulture, with certification from the 2023 vintage.
New Zealander Barry Riwai is the winemaker. With considerable experience all over the world, he is well suited to produce this elegant Kiwi take on a Bordeaux blend.
only 12 left
Anthonius and Leonarda Ham saw that the Western Heretaunga region of Hawke's Bay, with its ancient riverbeds and moderate climate, held the secret to fine wines.
They planted vineyards in this area, now known as the Bridge Pa Triangle district, and were one of the subregion's first wineries.
They remain family owned today and have received Trophies for their impressive wines.
30 years later, they have converted fully to organic viticulture, with certification from 2023 vintage.
New Zealander Barry Riwai is the winemaker. With a fascination for Rhône wines, he is well suited to produce this elegant Kiwi Syrah.
Enjoy with grilled meats or pasta.
only 23 left
Bordeaux may hold the crown for best Cabernet Sauvignon in France but don’t underestimate the potential of the Languedoc’s top vineyards.This is a dense, luscious red, packed with cassis and toasty spice.
Chai winemaker Mark Hoddy reserves the Belle Roche label for a red wine made from the best parcel of grapes of the vintage. In 2021 he found just the ticket in a few rows of dark, thick-skinned Cabernet, grown in high-up Languedoc vineyards close to Carcassonne. There the climate benefits both from Mediterranean and Atlantic influences, hence a wine that echoes both of the warm ripeness of the Med with the structure of Bordeaux. It's a densely flavoured red, its colour almost black – the reason he calls it his precious ‘black diamond’ of the vintage. Meticulously crafted by Mark at the cellar, Belle Roche is best decanted an hour before serving, just like a claret. It’s ideal with a juicy steak, a rich lasagne or a hearty casserole. Decant.
only 2 left
