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Using the very best grapes, this is a dark, spiced, velvety-rich treasure rated 92pts by the great James Suckling.
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The McPherson team know how to extract every bit of ripe juicy flavour from their Cabernet grapes, picking out the very best for this wine. It is named after the great man’s dad, Jock. Hints of oaky spice perfectly complement the cassis fruit.
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We're delighted to joined forces with the internationally respected Royal Botanic Gardens, Kew, home to the largest living plant collection on the planet. Together we've produced a small range of wines that champion little-known grape varieties, often on the verge of extinction. Both parties champion biodiversity, working with nature to create beautiful things.
In this case, a fabulous sparkling wine from forgotten Moldova. Moldova was part of the Soviet block until 1991. It's since worked hard to attract investment and modernise. But in reality, it has perfect conditions for growing healthy vines, thanks to sunshine and biting winds to see off any disease. All Cabernet grapes taken off the skins, this is a delicious, creamy fruit fizz.
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When Australia’s top cellars need fast, upfront cash they come to Dan Parrott. The soul of discretion, Dan'll keep their name a secret in exchange for a low price on a cracking wine. True for this rich Cabernet with its bold cassis fruit.
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