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So we were thrilled when Andrew McPherson decided to craft a special Reserve edition.
It’s been made in honour of Andrew’s mother Doreen, a woman who embodied Australia’s great pioneering spirit and whose devotion to family inspired everyone around her.
To call this Andrew’s special project red is an understatement. He seeks out premium parcels of old vine Shiraz and Cabernet from acclaimed Victorian vineyards and treats the wine to long, luxurious ageing in finest oak barrels.
The result is a berry laden, richly concentrated, spicy red. Serve with prime steak or roast lamb.
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When Australia’s top cellars need fast, upfront cash they come to Dan Parrott. The soul of discretion, Dan'll keep their name a secret in exchange for a low price on a cracking wine. True for this rich Cabernet with its bold cassis fruit.
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As Black Stump fans will attest, we led the Aussie Durif charge in the UK. Enter Dark Corner, an alluring, weighty Durif Shiraz from one of Australia’s most successful, family owned wineries.
As you’d expect from a wine dominated by Durif, this is a whopper of a red. It was carefully crafted in the darkest corner of the cellar. Why? Because it’s the special project of rising star winemaker David Joeky and he didn’t want anyone to take a look or taste it until he was absolutely ready. So every evening, after the rest of the crew had left, David would retire to the furthest corner of the cellar, where he’d stationed his special tanks of dark, spicy Durif and ripest, peppery Shiraz. We think he’s ‘blended a blinder’ as the locals say. It’s firm and full, yet abundant in gloriously ripe, liquorice and spice scented fruit with an underlying note of oak. Smooth enough to sip on its own, but even better with hearty red meat dishes.
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Littore was founded by a Sicilian family, then taken over more recently by the Costa clan, who were winemakers in Europe for many years.
Toby is a master at capturing maximum fruit and freshness in his wines, well illustrated by the mouthfilling, juicy balance of Bellarine Bay. Made using premium grapes from Moorabool Valley and Geelong, it is ripe, fruity and extremely satisfying.
Riper than your average Pinot Grigio, its refreshing pear and citrus flavours have a tickle of spice, making it a great apéritif or match for seafood, chicken or creamy noodles.
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They say you shouldn't judge a book by its cover or a wine by its label; but in the case of Laneway, we say do just that. The art was featured in a Melbourne laneway for 27 days and was admired by thousands of people before being painted over. Sensational and all the more beautiful because of its transiency – just like the wine inside. It's made using select parcels of grapes from vines up to 70 years old, all close to the Nagambie Lakes in Victoria. These bodies of water temper the heat and draw out the ripening to produce this ripe, fruit-laden Chardonnay.
This 2022 is generous and creamy, with white peach, lemon zest and honeydew notes and tangy freshness. A versatile and irresistibly fruity wine on its own or with chicken or seafood.
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Winemaker Alan Kennett pulls out all the stops to create another sublime ‘Stump’. He combines Australia's two powerhouse grapes – Shiraz and Durif – to make a super-charged black red, packed with ripe velvety fruit layered with spice.
