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Di Prima shows that can Sicily excel as well with the Rhône's prized red grape. This wine is our latest discovery from Italian island, which is proving one of the most exciting places to make wine. Enjoy its black fruit and chocolatey spice.
From a hot vintage which has surprised all with its intense, vivacious wines, this is a well-priced Barolo. Now four years old, has silky tannins supporting the cherry, plum, flower and spice notes.
If you love big, powerful reds that make a statement, choose this gorgeous, dense, cherry charged Amarone. It’s made by specialist of this style Cantina Negrar – Italy’s 2016 ‘Winery of the Year’. Rich and packed with spiced red fruits!
Wine Enthusiast calls Amarone “one of the 15 icons in Italian wine”. They are certainly some of the most prized reds from Italy, made by the ancient tradition of sun drying grapes before fermentation. This gives them an amazing richness, a glorious combination of power and complexity that cellars well, too. No wonder they are prized the world over. This 2017 from the renowned Cantina Negrar is named after the 18th century poet Bartolomeo Lorenzi, whose epic poem celebrating rural life made Valpolicella wines famous. The grapes are from the ancient dry stone terraces of the cool Marano Valley, where they ripen slowly. They are then air dried for 120 days to intensify flavours. A superb bottle to enjoy now with hearty dishes or to cellar.
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Silky cherry and smoky tobacco maturity in this fine Sicilian Riserva. It blends a little juicy Cabernet with Nero d’Avola from high old vineyards. Combines berry intensity and spicy length.
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If you’re a long-standing customer, the chances are you’ll have come across Scipione Giuliani’s ‘poppy wines’. About 20 years ago, Scipi blew critics away with his original Il Papavero – a humble ‘vino da tavola’ that offered near boundless drinking pleasure and astonishing value for money. Since then, he’s expanded the range, with every new release always offering the discerning drinker plenty of flavour for the money. And this mouthwatering rosé continues that trend.
It’s crafted from Nero d’Avola, a southern Italian variety that’s normally used to make big, juicy reds. Scipi sourced his Nero in vineyards planted on slopes overlooking the sea, where cooling breezes contributed to this wine’s irresistible freshness. The perfect aperitif.
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Not at all, but his family had a bit of land in Friuli, with a few rows of vines, that had been theirs for generations. From the grapes of these, they made a simple wine for their own dinner table. All this fascinated Alessandro, and wine became his chosen career. And we're glad it did.
We've known Alessandro since 2002 and love every new wine he sends our way. For this fizz Alessandro carefully selected Glera grapes with a drop of Chardonnay.
In Champagne, this would add to the price – in the Veneto this addition means it can't be labelled Prosecco, but frizzante. Whatever, it delivers citrus, tropical fruit with gentle bubbles.
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A glorious, top vintage Super Tuscan, awarded a phenomenal 99 points by Italy’s top critic, Luca Maroni. It’s from a Tuscan estate that’s no stranger to high-90s scores. Sangiovese with Merlot and Cab, barrel aged, it is sumptuous and rich.
Luca Maroni 99pts!
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After all, right across Italy, Prosecco is the bubbly of choice and as much a part of daily life as a gelato or an espresso.
This wine comes from northern Italian native Alessandro Gallici. He knows every grape grower worth knowing, every premium vineyard, and has spent his life making outstanding wines.
Softly spoken but passionate, he was for years president of a large winery, then started his own business focusing on a range of bespoke wines bearing his own name.
Our latest shipment is beautifully fresh and delicious.
Serve chilled as an aperitivo or add fresh peach juice to make Bellini cocktails.
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