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Add some extra sparkle to any occasion with mini bottles of Alessandro's super fresh Prosecco, full of delicious apple and lemon flavours.
After all, right across Italy Prosecco is the bubbly of choice and as much a part of daily life as a gelato or an espresso.
This wine comes from northern Italian native Alessandro Gallici. He knows every grape grower worth knowing, every premium vineyard, and has spent his life making outstanding wines.
Softly spoken but passionate, he was for years president of a large winery but has now started his own business focusing on a range of bespoke wines bearing his own name.
Our latest shipment is beautifully fresh. Serve chilled as an aperitivo any time or add fresh peach juice for an authentic Bellini.
Top Soave is a revelation – it offers delicately nuanced fruit, creamy body and stony freshness that enable the wines to age gracefully. You find all this and more in this sensational white from local star winemaker Antonio Fattori. Wine Advocate says “his white Soave expressions are the true standouts”. He searches out Garganega grapes from the slopes of Monte Calvarina, the volcanic soils of which lend a bright minerality to the wine. Hand picking is as essential on these steep slopes as it is for quality, while lees stirring in old oak vats lends a creamy roundness and texture to this terrific wine. Delicate apricot with wild herb notes of sage make this an exciting white. Gently chill and serve with fine white meat or fish dishes.
Gavi is a classic white of Italy, a star of the Piedmont region. Here's a young, fresh take on it from Beatrice Vezza, who guides the wine every step of the way in the vineyard. Crisp, apple and citrus freshness with supreme Italian elegance.
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Not at all, but his family had a bit of land in Friuli, with a few rows of vines, that had been theirs for generations. From the grapes of these, they made a simple wine for their own dinner table. All this fascinated Alessandro, and wine became his chosen career. And we're glad it did.
We've known Alessandro since 2002 and love every new wine he sends our way. For this fizz Alessandro carefully selected Glera grapes with a drop of Chardonnay.
In Champagne, this would add to the price – in the Veneto this addition means it can't be labelled Prosecco, but frizzante. Whatever, it delivers citrus, tropical fruit with gentle bubbles.
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A silky, supple blackberry and cherry red - everyone's new favourite! It's made by winemaker Daniele and top consultant Matteo Bernabei. From south of Lake Garda, it's a luscious blend of native Ancellotta and Bordeaux's Petit Verdot.
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As the name suggests, these wines are the ultimate creations of Farnese, a cellar that has won Top Italian Winery three times. For years they’ve delighted us with a rich, seductive red. This is the 98 point bright apricot and citrusy white.
