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Pillastro Primitivo is one of our best-loved wines. The three-time Winery of the Year has blended Cabernet with Primitivo, from 80-year-old vines, to make this dark swarthy red. It's barrel aged as well to add oak spice to the rich fruit.
This plush and powerful example comes from Dino Taschetta, who uses old vine fruit from his grandfather's vineyard, high up in Poggioreale. It was abandoned after an earthquake, but when Dino discovered the quality of the ancient vines, he returned to create this silky and sensuous black red.
Winemaker Dino Taschetta's ambitious new project. A wine made without (w/o) compromise. A delicious berry and cherry-filled Sicilian red, mindfully made. Packaged in 100% recycled glass, it’s aromatic and brimming with bright fruits.
This wine is what we term a 'cleanskin', or the Italian, an Edizione Limitata. It's a top-quality wine with minimal information on the label – part of the deal of getting 5-star Brunello at a great price. What we can say is that it comes from a beautiful estate in Castelnuova Berardenga, in the south of Chianti Classico. The Romans were the first to plant vines here, while its buildings date back to 1099.
The current owners purchased it in 1984 and, in a very short time, have made its wines some of the most sought after of the region. It is 100% organic and solar powered too. From the warm 2017 vintage, this Brunello offers a panoply of ripe cherry, plum, rose and violet notes, with polished tannins. Open early and decant or cellar.
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It's from maestro of Puglia, Angelo Maci, and his pride and joy winery that has twice been voted southern Italy's finest. A regular customer top favourite.
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Complex, elegant and full of rich, dark cherry flavour. Il Poeta 2018 is an enchanting expression of the rose-scented Nebbiolo grape crafted to perfection by winemaker, Paolo, from vineyards around the prized village of Barbaresco.
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To celebrate 25 great years of Pillastro, this special 25th anniversary edition uses the darkly spiced Primitivo grape that you know and love, but with extra oomph and intensity. The legendary Angelo Maci added two special parcels of grapes to the blend – a cuvée that enjoyed a full six months ageing in barrel for an extra spicy kick, and grapes that enjoyed extra hang time on the vines to ensure even more concentration and richness. The result? A velvety, lusciously deep spiced-berry Italian red, taken up a notch in intensity. It's amazing, take it home at 49% off now.
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