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【NEW】12 All-time Favourites at 50% OFF plus TWO FREE Gifts!
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A great value alternative to Champagne. It's made by the same methods as Champagne, with a high proportion of Chardonnay in this Réserve edition. The result is superb fruit intensity, depth and freshness. A bubbly of distinction.
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You’ll experience this beautifully poised Pouilly-Fumé from young winemaker Katia Mauroy, whose wines are highly recommended by Decanter, Guide Hachette and jancisrobinson.com.
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Home to “thunderously powerful Grenache” (Andrew Jefford).The grapes come from very old vines – between 60 and 100 years old! Yields are minute (about half of a Grand Cru Bordeaux), which accounts for the opulently black colour and incredible intensity of flavour.
The power-packed wine was then aged in oak casks to lend an even more luxurious layer of creamy rich and lavish oak complexity. This is an outstanding, weighty red that even manages to outpower the original Cabalié – it’s that deep and concentrated! It will be a truly decadent and delicious partner to your year-end parties and Chinese New Year feasts – and it will look wonderful on the table too.
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Mighty Cabalié is one of our best-loved ‘BIG reds’ and this latest old-vine version has even more of a swagger. Seriously intense Carignan gives a boost of inky dark fruit to soft, spicy Grenache in this stonking, velvety, southern French red.
Hervé Sabardeil, our winemaker with limitless talent, has been making Cabalié, the big, ripe Catalan red, for over 15 years. He added the old vine (Vieilles Vignes) edition in 2011, originally as a one off, but it was so popular we insisted he did it again. And again! The magic to this punchy red is really in the vines. At 60 to 100 years old, yields are minute (about half of a Grand Cru claret). As a rule of thumb, the smaller the yield, the more concentrated the fruit, the more flavoursome the wine! That’s why we call it Cabalié’s Big Brother. Still made in the same style that was beloved by the Roman centurions and now our customers too, it packs even more flavour than the original. Ideal with garlic-roasted lamb, rich stews or cheese.
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