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Di Prima shows that can Sicily excel as well with the Rhône's prized red grape. This wine is our latest discovery from Italian island, which is proving one of the most exciting places to make wine. Enjoy its black fruit and chocolatey spice.
It won a Trophy for its first release, another Trophy and Gold for 2007 and 2009, and Gold for 2010.
It’s from the Elqui Valley, an extraordinarily high region next to the Atacama Desert.
Thanks to the wonders of irrigation, flourishing green vineyards stand out in stark contrast to their moonscape surroundings.
The award winning Viña Falernia was set up by Italians Aldo Olivier Gramola and Giorgio Flessati in 1995 and is one of only two wineries here.
Today they have extensive vineyards and a cellar packed with state of the art equipment.
With impressive richness, great complexity and finesse, this is a wine to decant and serve with roast lamb on a special occasion.
Our scout and buyer for the Languedoc-Roussillon is Mark Hoddy. He's always searching the region's vineyards, to check out the vintage and the finest parcels of grapes. This is an ace find Mark discovered first in 2019 via an old friend in Corbières. Close by is Domaine La Lirande, a small estate founded in 1912 by the grandfather, François, in the tiny village of Coulobres. Every year, the Syrah from the domaine's 8 hectares of 40-year-old vines stands out for quality. Just taste the richness of this seductive red. Ripe black fruit, velvety, with smoky liquorice and wild herb notes, it's young, so best with hearty dishes like pasta bake or at a barbecue.
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This is Mimmo’s love letter to Sicily. It'll transport you to the island's sunblessed hills. Showcasing the local Perricone grape, along with Syrah and Merlot, it’s brimming with dark berry and coffee notes.
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An exciting, rich, Gold-medal red from the Languedoc and the fourth generation winemaker Laurent Guillot. He blends the peppery, black fruit and spice of Syrah with the bright cherry notes of Négrette to make this supple, silky, easy going red.
It’s a rarely known fact that the Languedoc was the first French region to be introduced to viticultural practices by the Romans. This balmy red wine country took a hit in the 1980s when it became known for high volume wine, which lacked quality. But today, that quality is back thanks to passionate and dedicated Languedoc enthusiasts, such as Laurent Guillot. Born into a fourth generation Burgundian wine family, Laurent decided to head south and create an estate of his own. A north meets south style is evident in this spicy, supple red. With this wine he won Gold, crafting an authentic expression of the wild, sun-blessed terroir. Syrah based, it’s laden with blackberry and peppery spice, with a pep of fresh red fruit from Négrette.
'Vertiges' translates as 'fear of heights'. Apt for a wine made from grapes gathered on precipitous slopes by Peyrepertuse Castle. 500m above sea level on a ragged Pyrenean peak, the vines produce a wine with luscious, ripe, silky flavour.
