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Top Soave is a revelation – it offers delicately nuanced fruit, creamy body and stony freshness that enable the wines to age gracefully. You find all this and more in this sensational white from local star winemaker Antonio Fattori. Wine Advocate says “his white Soave expressions are the true standouts”. He searches out Garganega grapes from the slopes of Monte Calvarina, the volcanic soils of which lend a bright minerality to the wine. Hand picking is as essential on these steep slopes as it is for quality, while lees stirring in old oak vats lends a creamy roundness and texture to this terrific wine. Delicate apricot with wild herb notes of sage make this an exciting white. Gently chill and serve with fine white meat or fish dishes.
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This is Mimmo’s love letter to Sicily. It'll transport you to the island's sunblessed hills. Showcasing the local Perricone grape, along with Syrah and Merlot, it’s brimming with dark berry and coffee notes.
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Customers have enjoyed Paolo Masi's exceptional, great-value Chiantis, bestsellers too. This is the launch of his exciting new red, richer and weightier than the norm. Using part dried grapes, this Sangiovese-Syrah is a 93-point sensation.
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Presenting a bottle of L’Occhiolino – that’s ‘Locky-Oh-Leeno’ – you’ve just discovered Italy’s ancient secret. A light ruby fizz the Romans used to drink, brimful of juicy, sweet fruit.
Not surprisingly for a dance that’s evolved over a thousand years, the origin of the tarantella is shrouded in mystery. Some say it was devised in Taranto, Puglia, as a cure for the tarantula’s bite (provided victims danced for three days and nights); others say it was an antidote to the morso (bite) d’amor. Less mythical, but equally enchanting, is the origin of its namesake wine.
Discovered by our Buyer in a wild area of bountiful sunshine, ancient vineyards, olive groves and trulli, Tarantella Merlot instantly won over customers with its ripe plum and sweet spice character. Not to mention its enticing value for money! Decant and savour in generous glasses by candlelight with pasta ragù, tender loin of beef and your partner of choice.
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“Aromas and flavors of currants, pepper and fresh herbs follow through to a medium body with integrated tannins and a delicious finish … 92pts” (James Suckling).
La Parrina is a tiny DOC, situated in the Orbetello peninsula on Italy’s Tuscan coast. It's part of the renowned Maremma zone and only one estate exists there – Antica Fattoria La Parrina. The wines are made by Valeria Vittori, a Montalcino winemaker renowned for her critically acclaimed HK$450 Brunello – so you know you are in good hands here.
Muraccio is Valeria’s special blend of Tuscany’s hero grape, Sangiovese, plus Merlot and Cabernet Sauvignon, all from vineyards close to the winery. Aged for 10 months in oak barriques before bottling, it has juicy red and black cherry flavours mingled with plummy fruit and notes of Mediterranean herbs. It’s a fullbodied wine with layers of deep flavour – yet wonderfully easy to drink. We love it. And we think you’ll love it too. We’re not the only ones who are impressed. The renowned international critic, Antonio Galloni, awarded Muraccio 92 points and called it “a real charmer”. James Suckling was equally impressed, awarding it 92 points as well.
