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Savour oodles of lavish berry fruit in this juicy Rioja, with its silky texture and subtle oak spice.
It’s from Primicia, a bodega adored by customers and also by fine wine guru Robert Parker. He is full of praise for their fruity, modern Riojas.
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When Señor Andrés Ruberte began making wine from the gnarled old vines of his small estate, the rest of the region was, for the most part, supplying wine in bulk. Theirs was used to add body, depth and colour to lighter reds of France and Spain. However, Andrés had an unshakeable belief in the potential of his wines and decided to set out on his own. This pioneering spirit paid off.
Today Campo de Borja is considered one of Spain's most highly prized regions. And the winery that started with Andrés continues to thrive. Indeed husband and wife team, Miguel and Susana, are local heroes. Regularly picking up awards for their old vine Garnachas. Perla Rosado is their quintessential summer rosé. Full of delicate flavours and subtle elegance.
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Dominio de Los Duques is crafted under the watchful eye of Don Vicente García, a man hugely respected by his winemaking colleagues in Valencia. When the Catalan growers fought to limit the name ‘Cava’ to their own sparkling wines, they offered to make an exception for him. But, instead of accepting, he chose to fight for the rights of other small growers in his region and won! Thanks to Vicente, Cava is now made in over 150 wine regions including his home town of Requena (one of the best), 40 miles from Valencia.
This fine sparkling wine was aged for 12 months to ensure richness and complexity. It has very small bubbles (a sign of quality), a refreshing stone fruit character and elegant floral notes. Serve chilled on its own or with tapas.
For a dazzling, crisp, modern white with Sauvignon-like refreshment, reach for a bottle of Lime Leaf. It’s made from Verdejo, grape in super trendy Rueda, NW Spain, and also now successfully grown in central Spain. A delightful citrusy white.
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He’s been making this gloriously mature treasure exclusively for us for nearly 20 years, and only ever ships La Cantera when it’s been aged to smooth, mellow perfection. Javier works under the radar in Cariñena, where wine has been made for 2,000 years. But the region is overlooked in favour of world famous neighbour Rioja, so you enjoy superb value for money here (and, in the case of La Cantera, Rioja style quality). This is made from old vine Garnacha and Tempranillo and has rich, deep red berry flavours softened by years in barrel and bottle.
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