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Over 400 kilometers south of Santiago, it's one of Chile's most southerly wine regions. It lies close to the river and receives both plentiful rainfall and early morning fog. Hence there's a real green, grassy edge and citrus freshness.
But our top insider secret? There's another 'M' out there making truly brilliant Sauvignon – Moldova.
Like Marlborough, Codru in Moldova has a long, slow ripening season.
It’s cold winds keep the grapes healthy and mean the vineyards can easily be grown organically.
Albastrele is made with handpicked grapes from the Tvarditsa Estate at an award-winning cellar well equipped for producing bright, modern whites.
Made from carefully selected handpicked grapes, winemaker Marian Haraba has crafted a truly impressive white wine.
Bursting with vibrant gooseberry and citrus aromas, Albastrele makes an elegant apéritif or a delicious match for grilled fish or smoked salmon.
From the New World capital of Sauvignon Blanc, New Zealand’s Marlborough.This is a brilliantly fresh, tropical fruit white. Enjoy its grassy aromas and exuberant fruit.
Touraine Sauvignon has long provided an affordable yet authentic and stylish alternative to the Loire’s most famous-name wines. And the fabulously fresh wines of Patrick Vauvy are no exception. He took over his family’s estate in 1985, scrutinised every stage of production in the vineyard and cellar, and now makes some of the best wines for miles around. Just try his dazzling 2022 Sauvignon Blanc.
Thanks to Patrick's insistence on waiting until the last possible moment to harvest from his perfect chalk and clay vineyards, this super-crisp white bursts with flavour. Think intense lemon, grapefruit and blossom. Endlessly refreshing, and with a great length too. Loire Sauvignon without the hefty Sancerre price tag. Great solo or with seafood.
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Duck ’n’ Pheasant is a crisp, ‘jump from the glass’ aromatic Sauvignon. Quality in 2021 was so good, the team were able to make us a Reserve with even more passion fruit zing, using top grapes from individual growers.
Champion the small grower with this terrifically fresh and grassy white. It’s from Marlborough, which enjoys a worldwide reputation for herbaceous Sauvignon Blanc. Duck ’n’ Pheasant is from a cellar that works with individual growers who lack the facilities to produce their own wine, but don’t want to see their precious harvest become an anonymous component of a big brand.
The grapes were all sourced from vineyards which, thanks to free draining, gravelly soils (and the odd duck or pheasant), give excellent flavour intensity. Quality in 2021 was exceptional, with lovely concentration, all captured in bottle and sealed in under screwcap for guaranteed freshness. A crisp glass on its own, and a tasty partner to salmon, chicken or Thai curry.
Rapaura Springs has won many awards, including New Zealand Winery of the Year and the World's Best Sauvignon Trophy. This is their Gold-medal Reserve Sauvignon which Bob Campbell (MW) said "practically defines Marlborough Sauvignon".
Atakarma is a star from Matetic, a winery whose consistent quality has seen it listed in Wine & Spirits magazine’s Top 100 Wineries of the Year four times now.
Nestled in the Colchagua Valley, they source their fruit from across Chile's finest grape-producing valleys.
The Sauvignon for this white was harvested from the banks of the Tinguiririca river, where winds keep the grapes cool and aromatic, with a sparky freshness.
Winemaker Felipe Vial cool fermented this white, giving it a little lees ageing to lend a creamy textured edge.
With a crunch of citrus and tropical fruits, it's an ace apéritif.
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