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Top-vintage release of this silky, elegant claret from an environmentally aware property. It's run by the young couple, Véronique and Eric Bourgogne. Open early and enjoy the wine's silky tobacco-scented, blackberry and plum fruit.
only 43 left
Jancis Robinson declared, “Tasting the 2020s was a real joy". Despite a hot summer, there's a delicious, vibrant freshness to the wines, plus excellent intensity. You'll taste that in this juicy, Merlot claret from the Luiz family.
only 9 left
A wine from Ludovic Roussillon, the winemaker behind the generous ripe fruit and velvety tannins of Château Le Coin. In Moulin du Prieur, you’ll find the same appealing style. This 2020 has creamy blackberry and plum notes.
only 3 left
The Angus is a glorious ripe Aussie blend of the Bordeaux trio Cabernet, Merlot and Petit Verdot. It comes from the McPherson family, also behind The Full Fifteen, and provides a truly satisfying mouthful of dark fruit and spicy flavour.
The Angus is a glorious ripe Aussie blend of the Bordeaux trio Cabernet, Merlot and Petit Verdot. It comes from the McPherson family, also behind The Full Fifteen, and provides a truly satisfying mouthful of dark fruit and spicy flavour.
The Luis Felipe Edwards family estate lies in the premium Colchagua Valley within Rapel. Luis Felipe Edwards Snr started his wine estate in 1976, beginning with a small plot of land and slowly buying up more vineyards. Today he owns an entire valley and a thoroughly modern, fully equipped cellar. He really has spared no expense over the years (even installing chandeliers in the barrel cellar), but has always kept that quality focused, family run touch to the wines.
Every year they make us a bestselling Sauvignon and in 2018 they wowed us with a vibrant rosé. This crisp, moreish rosado, made by Nicolas Bizzarri, is brimful with ripe berry fruit and citrus zip. Great on its own or with creamy seafood pancakes, spicy stir fry and salads.
only 12 left
