❤From 10/5 to 12/5, make any purchase on the website and enter the voucher code 'LOVEMAMA' at checkout to receive a FREE Rosé❤
【NEW】12 All-time Favourites at 50% OFF plus TWO FREE Gifts!
【Super Brand Day】Cabalié bestsellers for HALF PRICE, shop now
Offer valid till 13th May
This is Mimmo’s love letter to Sicily. It'll transport you to the island's sunblessed hills. Showcasing the local Perricone grape, along with Syrah and Merlot, it’s brimming with dark berry and coffee notes.
only 34 left
Montepulciano is the top red grape of Italy's Abruzzo, in La Chiamata showing off all its deliciously silky, ripe red fruit and juicy plum charm. It's an easy going, any time sort of wine. This vintage received 90 points.
only 1 left
It's from maestro of Puglia, Angelo Maci, and his pride and joy winery that has twice been voted southern Italy's finest. A regular customer top favourite.
only 48 left
only 9 left
For the last 25 years we’ve been championing the Tuscan wines from Paolo Masi and, before that, from his dad. This is our top-selling Chianti every vintage and for good reason - it captures deep cherry fruit and is always fabulous value.
We've worked closely with the Masi family in Tuscany's superb Rufina district for 30 years now, first with Renzo and now with his son, Paolo. They are like family. In fact, you may well have met Paolo and his wife Anna Rita at our wine shows. They come every year. Paolo took over the family estate in 1990 having passed his wine studies top of the class. And that talent shows in every one of his wines. Their beautiful property lies high on a hill overlooking the Argomenna valley – it's a prime spot for Sangiovese, placed on a par with Chianti Classico since the 18th century. One of his wines even won '3rd Best Wine of Italy' in 2020. Enjoy the cherry fruit and silky texture of his great-value Chianti - ideal with chicken or pasta.
Antonio Federici is a small, 3rd-generation cellar in Lazio, just south of Rome. As you'll taste here, its wines are both authentic and delicious. Normally, they only supply their meagre output to top restaurants in Rome.
But with most shut in 2020, we managed to gain a small allocation of this superb, cherry-scented red. And again, the following year. On fine limestone soils (the rocks of which were used to build some of Rome's most famous buildings) they grow some of Italy's most characterful native grapes.
From these they make a small range of award-winning wines. No doubt the skill of top Italian consultant Franco and Matteo Bernabei comes into play, as well as the commitment and passion of the family.
A silky, smooth, easy red.