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Winemaker Dino Taschetta's ambitious new project. A wine made without (w/o) compromise. A delicious berry and cherry-filled Sicilian red, mindfully made. Packaged in 100% recycled glass, it’s aromatic and brimming with bright fruits.
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If you enjoy the food-friendly reds of northern Italy, especially the Valpolicella Ripasso style, you'll love this. We have worked with Italian Winery of the Year Cantina di Negrar for years. They own a vineyard in the Marano Valley and they’ve offered us a deal on their Rosso Veronese – a wine usually reserved for their Italian fans. It’s named after Bartolomeo Lorenzi, whose epic 18th-century poem of rural life made Valpolicella wines famous the world over.
The Marano Valley is especially cool, so grapes take longer to ripen, which adds depth, character and freshness to the wines. Also included is a dash of dark Amarone. With black cherry fruit and Christmas cake spice, it’s hard to imagine a more appealing Veronese red. Great with game.
Angelo turns their tiny quantities of dark, spicy grapes into a very special red of remarkable depth and satisfying richness.
If it weren’t for Angelo Maci, many of the last remaining century-old vines in Puglia would have been uprooted by now.
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To celebrate 25 great years of Pillastro, this special 25th anniversary edition uses the darkly spiced Primitivo grape that you know and love, but with extra oomph and intensity. The legendary Angelo Maci added two special parcels of grapes to the blend – a cuvée that enjoyed a full six months ageing in barrel for an extra spicy kick, and grapes that enjoyed extra hang time on the vines to ensure even more concentration and richness. The result? A velvety, lusciously deep spiced-berry Italian red, taken up a notch in intensity. It's amazing, take it home at 49% off now.
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This is Mimmo’s love letter to Sicily. It'll transport you to the island's sunblessed hills. Showcasing the local Perricone grape, along with Syrah and Merlot, it’s brimming with dark berry and coffee notes.
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The talent behind this wine is the now legendary Angelo Maci of the multi-award-winning Cantine Due Palme winery. His wines are always splendid, but he has truly excelled himself with this rare, gorgeously deep and richly fruity Susumaniello.
Montepulciano is the top red grape of Italy's Abruzzo, in La Chiamata showing off all its deliciously silky, ripe red fruit and juicy plum charm. It's an easy going, any time sort of wine. This vintage received 90 points.
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