Enjoy Gold-medal International Reds for just $94 a bottle, plus FREE Gifts!
【Early Bird Offer】The 2024 Christmas Wine Advent Calendar is here!
12 bottles of Year of the Snake Cabalié for just $1,388, plus FREE Gifts (Pre-order now)
Patronus is a beautifully smooth, mellow example of the Barossa’s prized Shiraz from a vineyard tended by the same family for six generations. We initially featured a luscious Grenache Shiraz Mataro from this family, and it flew from our cellars. So when our Buyer got wind of a special single vineyard Shiraz from the same tip-top source, he was on to it like a shot.
Shiraz is very much the hero of Australia’s Barossa Valley. Aussie winemaking legend Peter Lehmann once said “When God created Shiraz, he did so with the Barossa in mind.” Patronus comes from a plot of old vines where the amount of fruit is miserly, but the quality is lavish. The beautifully rounded 2017 has ripe black fruit with a rich wrap of mellow oak. A great steak red.
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RedHeads is Aussie rebels leading the field! From the get-go, they've made small-volume, handcrafted wines from 'rescued' grapes. This is a cracker – Barossa, Clare, McLaren and Langhorne Creek. A palate-punching Shiraz.
When Australia's top cellars need fast, upfront cash they come to our buyer, Dan Parrott. Dan'll keep their name a secret in exchange for a low price on a cracking wine. True for this rich Cabernet with its bold cassis fruit.
If you love premium Aussie reds and are keen on a great deal, our Cleanskin wines are just the ticket. This is from a highly sought-after cellar within South Australia. Home to many of the country's best-known premium regions – Coonawarra, the Barossa, McLaren Vale and more – it has an ideal climate for making bold, ripe, characterful reds, like this one.
This hush hush Cleanskin deal came about thanks to the unnamed cellar slipping our man Dan a word, telling him about a spare parcel of wine that had no home and needed one quick! Delighted to help, Dan snapped it up before anyone else could. Pure Cabernet, it's dark and bold, well-structured and long. For now, it's well worth opening early and decanting. Enjoy with steak or hearty dishes.
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