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The Boxer pays tribute to his boxing history, and it’s a Gold-medal heavyweight you’ll love. Look forward to inky black fruit, a big, rich palate and all the heft you’re used to in big Aussie reds.
Bill Calabria is winemaking royalty – he’s even received a Queen’s Birthday Honour for his services to charity and wine. Bill was also a boxing champion as a teenager, up 12 out of 13 fights (with seven KOs) before his mum found out!
The Angus is a glorious ripe Aussie blend of the Bordeaux trio Cabernet, Merlot and Petit Verdot. It comes from the McPherson family, also behind The Full Fifteen, and provides a truly satisfying mouthful of dark fruit and spicy flavour.
The Red Sedan is a luscious, 95-point Cabernet Shiraz from top South Australian vineyards. Like the iconic 1966 Ford Falcon Sedan featured on the label, this classic is a blast from the past – generous, smoky, black fruit and spiced oak.
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The Angus is a glorious ripe Aussie blend of the Bordeaux trio Cabernet, Merlot and Petit Verdot. It comes from the McPherson family, also behind The Full Fifteen, and provides a truly satisfying mouthful of dark fruit and spicy flavour.
A new addition to Sam Trimboli’s multi-award-winning list of wines. Inspired by a famous bushranger who stepped into folklore. Mostly Shiraz, it’s bursting with juicy bramble fruits and smoky spice. Bold and moreish.
Winemaker Alan Kennett pulls out all the stops to create another sublime ‘Stump’. He combines Australia's two powerhouse grapes – Shiraz and Durif – to make a super-charged black red, packed with ripe velvety fruit layered with spice.
Australia's McLaren Vale is a top spot for Shiraz. This great family winery has won the Jimmy Watson Trophy, one for Best Shiraz and many more, plus a hat trick of Golds for the juicy, bright-fruit 2018.
