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Touraine Sauvignon has long provided an affordable yet authentic and stylish alternative to the Loire’s most famous-name wines. And the fabulously fresh wines of Patrick Vauvy are no exception. He took over his family’s estate in 1985, scrutinised every stage of production in the vineyard and cellar, and now makes some of the best wines for miles around. Just try his dazzling 2022 Sauvignon Blanc.
Thanks to Patrick's insistence on waiting until the last possible moment to harvest from his perfect chalk and clay vineyards, this super-crisp white bursts with flavour. Think intense lemon, grapefruit and blossom. Endlessly refreshing, and with a great length too. Loire Sauvignon without the hefty Sancerre price tag. Great solo or with seafood.
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For a bright, fresh Bordeaux Sauvignon, you won't beat this eight-Golds 2020 from Jean Gueridon. It's old vines with meticulous care, that give it such intensity and freshness, with a light floral touch to the citrusy fruit.
Bordeaux was blessed in 2019. "The vintage is looking very good" said Jancis Robinson MW, "harmony, balance and freshness are definitely the hallmarks of 2019" declared James Suckling. This is a very appealing claret from a third-generation estate that also impressed the judges, taking two Golds.
It's situated in Auriolles, in the Entre-Deux-Mers and since the current generation, David Mauro, took over, he has started to convert the vineyards to organic. The aim is to improve the health of the land and create a wine with even more richness and depth. The vines on the property are on average 45 years old, producing a moderate amount of concentrated grapes. Mostly Merlot with a little Cabernet Sauvignon, this is an appealing, supple claret.
For a great value rival to the wines of Provence, look to Bordeaux. Here, among the classic family estates and old vines, dry, elegant and fruit-filled rosé shines. Try this 2019 – brimful of strawberry, gooseberry and pink grapefruit flavours.
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