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Marlborough on South Island has been key in bringing Kiwi Sauvignon to worldwide prominence. Thanks to its brilliant sunshine and cooling coastal breezes, it produces wines with intense purity of fruit. Flavours that sing in Invivo's Sauvignons, which have won Trophies since their inaugural vintage in 2008. We have been delighted to support them every step of the way and, as a thank you, they create this special white just for us.
It’s more restrained and elegant than most, almost European in style. That's down to the winemaker - Kiwi-born Rob Cameron has done many vintages all over Europe. Endlessly refreshing, with gooseberries, citrus and passion fruit, and a mineral elegance that's reminiscent of the Loire, it's a perfect seafood wine.
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Stones & Bones is an exciting new-release - a grassy fresh, tropical-infused Sauvignon Blanc to please this grape’s many fans. It’s from the award-winning Casa Santos Lima estate and cool fermented to bring out the herbaceous, citrusy notes.
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Latest release of this delicious Marlborough Sauvignon. Think 100% fruit and freshness – all guava, passion fruit and lime. That's down to great quality fruit and picking just at the right time. A fabulous white that's hard to put down!
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Atakarma is a star from Matetic, a winery whose consistent quality has seen it listed in Wine & Spirits magazine’s Top 100 Wineries of the Year four times now.
Nestled in the Colchagua Valley, they source their fruit from across Chile's finest grape-producing valleys.
The Sauvignon for this white was harvested from the banks of the Tinguiririca river, where winds keep the grapes cool and aromatic, with a sparky freshness.
Winemaker Felipe Vial cool fermented this white, giving it a little lees ageing to lend a creamy textured edge.
With a crunch of citrus and tropical fruits, it's an ace apéritif.
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But our top insider secret? There's another 'M' out there making truly brilliant Sauvignon – Moldova.
Like Marlborough, Codru in Moldova has a long, slow ripening season.
It’s cold winds keep the grapes healthy and mean the vineyards can easily be grown organically.
Albastrele is made with handpicked grapes from the Tvarditsa Estate at an award-winning cellar well equipped for producing bright, modern whites.
Made from carefully selected handpicked grapes, winemaker Marian Haraba has crafted a truly impressive white wine.
Bursting with vibrant gooseberry and citrus aromas, Albastrele makes an elegant apéritif or a delicious match for grilled fish or smoked salmon.
