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The judges at the China's Wine & Spirits Best Value Awards were impressed by this rich, spicy Shiraz, unanimously awarding it a Gold. It’s from John Quarisa, who for many years made wine for the biggest names in Oz, winning both the Jimmy Watson and Stodart Trophies. Today, with the help of his wife Josephine, he crafts winners like this. ‘Passion is Everything’ is their motto, and, after just over a decade in operation, their winery in New South Wales boasts four stars from Aussie wine guru James Halliday. He describes the “exceptional value for money provided by the wines” and is full of praise for this red. It’s deliciously easy going, but still packs a punch of luscious ripe fruit. A sure bet for a bbq, a roast or a hearty bake.
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What RedHeads does best – searches out small parcels of fabulous quality grapes, brimful of flavour. Then they blend them, bit by bit, to handcraft a wine with abundant character and plenty of stylish panache. Our winemaker spotted these two unusual Spaniards on the Rocca's small family property in One Tree Hill, a tiny hamlet between the Barossa and Adelaide Hills. Not quite in the elevated part, it gets quite warm during the day, but there’s a cool draught from the Hills at night, which slows ripening and explains the amazing deep crimson hue of Vin’atus. Hand picked, destemmed and hand plunged (with effort!), and vinified in our traditional open-top fermenters, this is a hefty red, but velvet smooth. Ideal with lamb or rich bean stew.
Winemaker Alan Kennett pulls out all the stops to create another sublime ‘Stump’. He combines Australia's two powerhouse grapes – Shiraz and Durif – to make a super-charged black red, packed with ripe velvety fruit layered with spice.
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Tyrrells is one of the most famous names in Australian wine. Founded in 1858 in the Hunter Valley, five generations later they still produce some of the country's finest wines. They are renowned for the world's best Semillon and produce many other wines with legendary status. Their list of awards includes Australia’s Best Winery, Winery of the Year 2010, Winemaker of the Year twice in 2004 and in 2009, 14 out of 19 Trophies at the Sydney Show and many more!
In 1994 they made their first foray into Heathcote. The excellent structure and white pepper lift of this red are thanks to the ancient Cambrian soils, unique to this area. With firm structure, dense fruit and supple smokiness from 18 months in oak, it's best decanted early or cellared.
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The Red Sedan is a luscious, 95-point Cabernet Shiraz from top South Australian vineyards. Like the iconic 1966 Ford Falcon Sedan featured on the label, this classic is a blast from the past – generous, smoky, black fruit and spiced oak.
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The Angus is a glorious ripe Aussie blend of the Bordeaux trio Cabernet, Merlot and Petit Verdot. It comes from the McPherson family, also behind The Full Fifteen, and provides a truly satisfying mouthful of dark fruit and spicy flavour.
RedHeads is Aussie rebels leading the field! From the get-go, they've made small-volume, handcrafted wines from 'rescued' grapes. This is a cracker – Barossa, Clare, McLaren and Langhorne Creek. A palate-punching Shiraz.
