Number Ten is a totally new kind of Portuguese red. We’ve never come across a wine that delivers as much flavour and well-ripened black fruit with just 10% alcohol. A seamless combination of local grapes, all blackcurrant, plum and sweet spice.
The wine is matured for 12 months in the barrels that used to hold the family's fine port. Unique method allows the wines to get extra layers of lovely spice, incredible velvety richness, superb complexity, and a light touch of sweetness.
