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Four Golds for this superb artisan Champagne that held its own in competition against big names Bollinger and Veuve. Pure Pinot Noir, vinified white and aged three years on lees, it is rich and creamy with toasty ripe fruit and complexity.
Southeast of Bordeaux, Lot is home to Cahors and its serious Malbec wines. However, there's excellent value and quality to be found a little further afield too. Introducing Legrand - a gorgeous, fruit filled Malbec to rival those of Argentina.
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Christophe Reboul Salze is a big name in Bordeaux. Born in central France, he fell in love with the region's wines in his youth. Arriving in Bordeaux in 1980, he decided to make his passion a career. He gained a decade's experience trading in Grand Cru Classé wines and became director at one of the leading houses. Then started his own négociant business, which remains today a leader in the field.
However, he wanted to make wine too, so he purchased three estates in the Right Bank's Premières Côtes de Blaye and employed Stéphane Derenoncourt as consultant. The results have been exceptional. This superb claret uses a cuvée from each of his properties, Châteaux Les Grands Marechaux, Gigault and Belle Coline. A fine exclusive Bordeaux red.
A Gold medal for this crisp, elegant white blending, unusually for the Languedoc, Sauvignon Blanc and Pinot Grigio. It's from the vineyards of Spanish-born Jesús Aledo, now at home in southern France. Delicate herbal, ripe stone fruit, citrusy.
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L’Épiphanie is our prestige ‘secret’ label. And when we say prestige, we mean it! In 2019, out of over 800 châteaux in Bordeaux’s storied Saint-Émilion appellation, only four were ranked Premier Grand Cru Classé ‘A.’ Cheval Blanc and Ausone (first classified in 1955) were the originals. Angélus and Pavie (classified in 2012) became equally famous. Their wines sell for thousands of dollars per bottle and are usually the province of the very wealthy elite.
However, only a certain amount of Grand Vin from these top estates is allowed to be made each year. What do the wineries do with the surplus fruit? Many times they call us, because they know we are always looking for very special wines to share with our valued customers, and can be relied upon not to reveal any names.
So, no names – but let’s just say that we were VERY pleased to be able to secure this magnificent wine for you. To be clear, this is not the Grand Vin. But it’s made with the same grapes, from the same vineyards, and with the same no expense spared attention to detail – and it’s available to you at a frankly extraordinary price.
Decant to let the sublime flavours unfurl and serve with your finest roast meats. This is superb. Add some extreme luxury to your banquet table with this exceptional Premier Grand Cru Classé ‘A’ Saint-Émilion.
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Winemaker had the idea of blending Malbec with a parcel of gorgeous, ripe Alicante from the Cévennes. The former provides firm, textured, ripe black fruit, while the latter is juicier and more fruit forward.
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Over the centuries Alsace has been tossed between French and German ownership. Today, it is on the French side, producing exquisitely intense, superbly balanced, long flavoured wines. This Gewürz from Bott-Geyl is an absolute stunner.
