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For a dazzling, crisp, modern white with Sauvignon-like refreshment, reach for a bottle of Lime Leaf. It’s made from Verdejo, grape in super trendy Rueda, NW Spain, and also now successfully grown in central Spain. A delightful citrusy white.
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He’s been making this gloriously mature treasure exclusively for us for nearly 20 years, and only ever ships La Cantera when it’s been aged to smooth, mellow perfection. Javier works under the radar in Cariñena, where wine has been made for 2,000 years. But the region is overlooked in favour of world famous neighbour Rioja, so you enjoy superb value for money here (and, in the case of La Cantera, Rioja style quality). This is made from old vine Garnacha and Tempranillo and has rich, deep red berry flavours softened by years in barrel and bottle.
This is a gorgeous mellow Gran Selección from Campo de Borja, using old-vine Garnacha, plus dense Cabernet. Aged for five years in oak, it's gorgeously complex with soft berry spice and savoury length.
When Señor Andrés Ruberte began making wine from the gnarled old vines of his small estate, the rest of the region was, for the most part, supplying wine in bulk. Theirs was used to add body, depth and colour to lighter reds of France and Spain. However, Andrés had an unshakeable belief in the potential of his wines and decided to set out on his own. This pioneering spirit paid off.
Today Campo de Borja is considered one of Spain's most highly prized regions. And the winery that started with Andrés continues to thrive. Indeed husband and wife team, Miguel and Susana, are local heroes. Regularly picking up awards for their old vine Garnachas. Perla Rosado is their quintessential summer rosé. Full of delicate flavours and subtle elegance.
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When Belgian entrepreneurs Christopher Heirwegh and Christel Weemaes moved to Barcelona over a decade ago, they had one simple dream: to grow, harvest and bottle the best organic cava in the world! Together, with winemaker Joan Soler, they select growers whose vineyards are high in the mountains close to the winery. There the grapes capture a pure expression of Spain’s Catalunya region.
This Brut Reserva is made using the same classic method as Champagne, with the secondary fermentation in bottle, ensuring a creamy mousse and lovely toasty flavours. It's made from the region’s local grapes, Macabeo, Xarel-lo and Parellada to provide bright lemon and peach notes with classic brioche length, all aged 15 months in bottle. A classy fizz.
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