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From an exceptional, sunny vintage and a much sought-after family estate, this is Brunello of superb quality. Wine Advocate called it "ripe and opulent". Dark spice, with hints of chocolate and firm tannins.
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Di Prima shows that can Sicily excel as well with the Rhône's prized red grape. This wine is our latest discovery from Italian island, which is proving one of the most exciting places to make wine. Enjoy its black fruit and chocolatey spice.
As its name suggests, this is Farnese maestro Filippo Baccalaro’s ultimate creation. He skilfully blends top cuvées of ripe Montepulciano, cherry fresh Sangiovese, dark Primitivo and spicy Negroamaro for incredible, mouthfilling flavour.
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This is Mimmo’s love letter to Sicily. It'll transport you to the island's sunblessed hills. Showcasing the local Perricone grape, along with Syrah and Merlot, it’s brimming with dark berry and coffee notes.
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Montepulciano is the top red grape of Italy's Abruzzo, in La Chiamata showing off all its deliciously silky, ripe red fruit and juicy plum charm. It's an easy going, any time sort of wine. This vintage received 90 points.
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Angelo turns their tiny quantities of dark, spicy grapes into a very special red of remarkable depth and satisfying richness.
If it weren’t for Angelo Maci, many of the last remaining century-old vines in Puglia would have been uprooted by now.
Winemaker Dino Taschetta's ambitious new project. A wine made without (w/o) compromise. A delicious berry and cherry-filled Sicilian red, mindfully made. Packaged in 100% recycled glass, it’s aromatic and brimming with bright fruits.
