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Pillastro Primitivo is one of our best-loved wines. The three-time Winery of the Year has blended Cabernet with Primitivo, from 80-year-old vines, to make this dark swarthy red. It's barrel aged as well to add oak spice to the rich fruit.
Customers have enjoyed Paolo Masi's exceptional, great-value Chiantis, bestsellers too. This is the launch of his exciting new red, richer and weightier than the norm. Using part dried grapes, this Sangiovese-Syrah is a 93-point sensation.
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Italy's king of reds, Barolo, doesn't come cheap, especially from a great vintage. All the more reason to leap on this special one-off parcel from prime vineyards in the Cerviano-Merli. Rich, dark chocolate and cherry fruit with silky tannins.
Piedmont's prized red is known for a demanding high price. However, when a winery (sorry we're forbidden to name to keep the price a competitive one for you) is keen to move a batch fast, it usually comes as a great deal, even when it's from such an applauded vintage. Antoni Galloni described it as "full of truly spectacular, breathtaking wines that capture all the pedigree of Barolo". The grapes are from the same hillsides as elite names, including the great Vajra, which worth HK$950 a bottle. Plus, this wine has received 90+ scores from both Robert Parker and James Suckling. It's a mesmerizing wine, long aged in barrel. Decant early to allow the dark chocolatey, cherry and violet notes to open.
Enjoy 50% off when ordering 6 bottles of Edizione Speciale Numerata N4 Cerviano-Merli Barolo 2016 today!
92pt Robert Parker 2021
93pt James Suckling 2021
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The sun shone on Casanova di Neri in 2016, both literally and metaphorically. Wine Advocate described this vintage as having "many excellent wines to choose from". They are great keepers, legendary in fact. An impressive 94-point Brunello.
Brunello di Montalcino is one of Italy’s most magnificent reds, collectors’ wines that can age for decades. This is a fine release from Casanova di Neri. A favourite of critics, the estate was founded in 1971 by Giacomo’s father, Giovanni, producing his first wine in 1978. Since then they have bought small parcels of top quality vines. Giacomo took over in 1991 and is one of the few to achieve a perfect 100 point rating from both Wine Advocate and James Suckling. This Brunello has been made traditionally, with 40 months ageing in large, old oak casks to lend notes of cedar, leather and spice to the intense red fruit character – all held together with fine tannins. Open early and decant. Superb with steak or duck breast.
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This plush and powerful example comes from Dino Taschetta, who uses old vine fruit from his grandfather's vineyard, high up in Poggioreale. It was abandoned after an earthquake, but when Dino discovered the quality of the ancient vines, he returned to create this silky and sensuous black red.
Di Prima shows that can Sicily excel as well with the Rhône's prized red grape. This wine is our latest discovery from Italian island, which is proving one of the most exciting places to make wine. Enjoy its black fruit and chocolatey spice.
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A rich, spicy wine from Italy’s Puglia. It’s made from pure Primitivo, the Italian name for California’s Zinfandel, air-dried for 4 weeks to add even more intense, punchy flavour, just like they do for pricey Amarone.
Wine Advocate awarded the 2017 of this Brunello 94 points and described it as "a standout wine from 2017", a "great balance of dark fruit, rose and tar". It’s from the third generation estate, among the best family producers of the region.
Founded in 1965 by Alfo Bartolommei, this remarkable family estate is one of the region’s star performers. It used to be part of the great Pieve Santa Restituta and is also a neighbour to the renowned Soldara. All in all, with its 21 hectares of vines, the property is perfectly situated to produce some of the very finest Brunellos. Every vintage, their wines gain top scores. Alfo’s three children – Paolo, Paola and Manuele – now run the estate, with grandson Giacomo as winemaker. They’ve been ratcheting up the quality in recent years, so it's remarkable how this domaine has remained relatively under the radar. Despite his youth and dynamism, Giacomo keeps methods fairly traditional, as well as organic. This is a mesmerising, complex red.
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