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L’Épiphanie is our prestige ‘secret’ label. And when we say prestige, we mean it! In 2019, out of over 800 châteaux in Bordeaux’s storied Saint-Émilion appellation, only four were ranked Premier Grand Cru Classé ‘A.’ Cheval Blanc and Ausone (first classified in 1955) were the originals. Angélus and Pavie (classified in 2012) became equally famous. Their wines sell for thousands of dollars per bottle and are usually the province of the very wealthy elite.
However, only a certain amount of Grand Vin from these top estates is allowed to be made each year. What do the wineries do with the surplus fruit? Many times they call us, because they know we are always looking for very special wines to share with our valued customers, and can be relied upon not to reveal any names.
So, no names – but let’s just say that we were VERY pleased to be able to secure this magnificent wine for you. To be clear, this is not the Grand Vin. But it’s made with the same grapes, from the same vineyards, and with the same no expense spared attention to detail – and it’s available to you at a frankly extraordinary price.
Decant to let the sublime flavours unfurl and serve with your finest roast meats. This is superb. Add some extreme luxury to your banquet table with this exceptional Premier Grand Cru Classé ‘A’ Saint-Émilion.
Fine, elegant Bordeaux, with lots of appealing fruit – delicious, modern style of claret that makes great drinking from the get go. 2019 is Top vintage conditions, you can be sure of a glassful of ripe plum and cassis, with a leafy edge.
Le Bonalguet is brimful of rich fruit and Saint-Emilion-like finesse. It's from a vintage described by critic James Suckling as “another great year for Bordeaux”. With all its luscious, velvety fruit, this regular Gold winner is a stunner.
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The Luis Felipe Edwards family estate lies in the premium Colchagua Valley within Rapel. Luis Felipe Edwards Snr started his wine estate in 1976, beginning with a small plot of land and slowly buying up more vineyards. Today he owns an entire valley and a thoroughly modern, fully equipped cellar. He really has spared no expense over the years (even installing chandeliers in the barrel cellar), but has always kept that quality focused, family run touch to the wines.
Every year they make us a bestselling Sauvignon and in 2018 they wowed us with a vibrant rosé. This crisp, moreish rosado, made by Nicolas Bizzarri, is brimful with ripe berry fruit and citrus zip. Great on its own or with creamy seafood pancakes, spicy stir fry and salads.
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